Joanna Brady Schmida's - "Keys Cuisine"
Sunday, August 5, 2012
Cicchetti: Those Delicious Tapas from the City of Canals and Bridges

By Joanna Brady Schmida

Iwas in Venice for a week last month, one of my favorite cities. I never cease to admire its singular beauty, the architecture, art and its irresistible charm.

I also like the way Venetians live. For instance, I'm intrigued by the tradition of stopping for cicchetti (Venetian tapas) after work. Since there are no cars, Venice is a pedestrian-oriented city. It's not that big...

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