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Sunday, November 15, 2009
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Fishermen want Goliath grouper ban lifted
Rebounding stock is devouring lobster and prized fish

The recovery of the Goliath grouper species has been touted as one of the greatest fisheries success stories in recent history.

State and federal fishery managers granted protected status to the large lumbering fish in 1990. Their population was so low at the time there was no opposition to banning fishing for them. The species, which anglers currently can catch and release, has since been brought back from the brink of extinction.

Commercial fishermen complain the success has come at a price to other fisheries. They say Goliath groupers have taken over the reefs and are devouring lobster, small snappers and other fish. They want fishery managers to allow some restricted fishing for them, which would allow scientists to assess the population and collect data from specimens.

The Florida Fish and Wildlife Conservation Commission (FWC) was scheduled to assess their population in 2014, but fisheries biologists have asked to expedite the study to next year to determine whether the anecdotal information is true that Goliath groupers have rebounded and are affecting other fish populations.

The FWC board is expected to approve the 2010 study when it meets in Clewiston on Dec. 10.

Easy prey

Goliath groupers were easy targets for fishermen for decades. Hook-and-line fishermen slaughtered them at a rate some liken to hunters wiping out buffalo in the United States in the late 1800s.

Commercial fishermen used the meat for everything from bait to human consumption. The large fish made great photo opportunities for recreational fishermen who chartered boats for the day. The black and white photos, which still line the walls of many Florida Keys marinas, restaurants and historic buildings, were free advertising for charter captains, who proudly stood next to as many as a dozen dead Goliath groupers at a time.

"People killed them because they could," said Chris Koenig, a research scientist and Florida State University marine biology professor. "They killed them wholesale. I watched them do it."

With improvements to spear guns and diving equipment in the 1960s and 1970s, there was no wreck, cave or hole where Goliath groupers could hide. They have few natural predators and little fear of divers.

Commercial fisherman and diver Don DeMaria is among those who preyed on Goliath groupers to make a living, stalking them with his spear gun for years, he said. DeMaria also was one of the first to ask for their protection and believes the ban on taking them should stay in place, calling them "critically" endangered.

"They are special," he said. "The Florida Keys are running out of special natural attractions. Our reef is close to dead and our water quality has gone to hell. Goliath groupers are one of our few natural attractions we have in the Keys, and the (FWC) commission should recognize it as such."

The fish's enormous size, slow growth, low reproductive rate and spawning behavior have made them especially susceptible to overfishing. They do not spawn for the first six to seven years of their lives, making recovery for the species slow, Koenig said.

Exploitation of their annual spawning sites greatly reduced the number of reproducing adults, according to the Florida Museum of Natural History.

The ban came in "response to indications that the population abundance throughout its range was greatly depressed," according to the federal protection law. The initial emergency rule became permanent, and the ban was extended throughout Caribbean waters in 1993.

No one knows exactly how many are left compared to their historical numbers, but the Goliath grouper is recognized as a "critically endangered" species by the International Union for Conservation of Nature (IUCN). The species throughout the world has been "observed, estimated, inferred or suspected" of a reduction of at least 80 percent during the last 10 years, according to IUCN, the world's oldest and largest global environmental network.

In one of the fish's home ranges off Africa, the species is "pretty much" extinct, Koenig said. When Florida and the federal government banned taking them, they were "commercially extinct," the point at which there were so few that commercial fishermen could not catch enough to be profitable, DeMaria said.

The FWC and other fishing regulatory agencies several years ago discussed catching and dissecting 400 Goliath groupers for a population study and other research, but scientists argued the number was too high and the proposal died, FWC fisheries biologist Bill Teehan said.

Debate begins

A debate over allowing Goliath grouper fishing has become more heated in the past few years, as commercial fishermen blame them for a reduction in the number of lobsters. Recreational charter boat fishermen also have complained that the fish are gobbling up yellowtail snappers and other sought-after fish.

Fishermen say their numbers are high enough to warrant taking some. Uppers Keys fisherman Capt. Billy Kelly recently received a report of 40 Goliath groupers, weighing 20 to 200 pounds, spotted under the Whale Harbor Bridge in Islamorada. Kelly, who has served on federal fishing council advisory panels, could not say whether the species was ready to have the protections removed.

"We are seeing a resurgence, but they are still vulnerable to fishing pressure," Kelly said.

Kelly wants to see more scientific study before the fishery is reopened. Certain minimum size limits would have to be established, as the fish take so long to reproduce, he said.

Middle Keys lobster fisherman Tony Iarocci argued the numbers have reached a point where fishery managers can allow fishing for them. He echoed complaints that they're eating all the lobsters.

"Enough is enough," Iarocci said. "I think there is enough out there that you could do a limited opening."

Fish parts could be donated to scientists for research. Fishermen also could be involved in obtaining weights and other measurements, Iarocci said. But it would require the entire industry -- recreational and commercial -- working together.

"All sectors are willing to do what is right for the fish," he said. "All the data would go toward research."

Humane research

Koenig said he and other researchers are conducting critical research on Goliath groupers without killing them, though he is not opposed to fishing and spear fishing, which he did growing up in Palm Beach County.

Koenig has been able to obtain life history data by placing tags on Goliath groupers and taking small muscle samples from the fins. He also has recently applied for grant funding to teach recreational and charter boat captains how to collect data safely if they catch and release a Goliath grouper.

Koenig also argues that simply allowing fishermen to catch them without strict parameters on where and how many should be caught would do little good for science.

Many Goliath groupers start their lives in mangrove habitats, before moving to coral reefs, wrecks and other areas offshore. Koenig fears that fishermen, who would be involved in obtaining data, would target the wrecks and reefs only, as they are easy spots to catch them, making the data not as representative of the species as a whole and not as useful.

Koenig also argued that fishery managers also should take into account the financial effect an open fishery would have on charter dive operators. Many dive operators take their clients to wrecks and other areas inhabited by Goliath groupers, as their sheer size amazes many divers.

"There are a lot of aspects to this that have to be considered," Koenig said.

tohara@keysnews.com

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Still not where they should be

I have personally conducted over 200 dives in various habitats throughout the Keys this year alone and I have seen only 5 goliath groupers. Compare this to hundreds of snappers and other grouper species (blacks, gags, yellowfins, hinds). This doesn't sound like a rebound in the population to me.

you are diving in the wrong places

tell me where all these blacks and gags are and I'll "balance" that population for you. there are jewfish even under the cruise ship.

goliath Grouper tag system

Being a diver and a fisherwoman that lives in the keys, I think that the goliath groupers need to be thinned out a little due to their own consumption. When I dive (and Spearfish) if there is a goliath there are NO snappers and lobsters. NO goliath then the lobsters are stacked up and snappers swimming everywhere. Not to mention fishing and the goliaths are almost worse than sharks when you are yellowtailing. I think there should be a tag system not a free for all. Use the scientific data that we paid for and put limits on size, amount, time of year etc.. my 2 cents

maybe that is true some

maybe that is true some places, but some of the most productive places to spearfish that I have found, often have jewfish and sharks present.

there should definitely be a stomach content study to find out, how much and what they are eating.

I think that they probably rarely eat, grouper or snapper , unless they are hooked and struggling on a line, but would like to know for certain

Great idea

that's how they do Tarpon....

Lift the ban on Jew fish and

open a season to shoot evoromentalist...No bag limit

Guup uhugh huh hah hah yep kill dem fish and sell

for .45 cents a pound! Yep I say I say I say booooyyyyy just lik dem old days of rape un pillage! This Is the problem with opening the season up on Jew fish. Years ago it was open season on these exotic elephants of the sea. As the population grew so did the harvest. A medium sized jewfish is delicious but so is a filet o fish at macDonalds! The arguement that they are eating up the fish and lobster population is false, Habitat destruction is doing that. Maybe we should be looking at raising the jewfish commercially. They are easy to keep and can become domestically managed like cattle. They seem to grow at a quick rate!

Your Mama Wants You Back In Toledo

And she wants you to leave that weak, corny humor in Key West.

You sound like the ubiquitous liberal talking heads, politicians and "strategists" on the cable TV networks who endlessly spin the truth and try tell us what the American people want.

If you can maintain a straight face while comparing the taste of a Jewfish (of any size) to the crap that MacDonalds sells as fish, it's evident that you just got off the bus and wouldn't know a Jewfish if it was sitting on the barstool next to you at Bourbon Street or Bobby's Monkey bar (or wherever the hell you hang out).

Go back to Ohio and hug a tree or eat some bark or whatever you Yankee interlopers do to get your jollies and stop talking about things about which you are clearly ignorant.

Say Mr. Wizard

We caught one pre-ban(1988) in the middle grounds in the gulf of mexico...When we dress him out he had 6 whole lobsters in his belly....Stick to Macdonald jokes

Protect Goliath Groupers from Idiots

There is so much to this issue one could easily write a book. If fishing, spear or hook/line was opened up, imagine the mortality of fish not landed vs those actually taken to the dock. I'd guess 10:1 minimally. Imagine all the idiot spearfishermen that would stick a jewfish and not land it due to pure incompetence. I can just picture the tourist with a $100 junk speargun sticking these great fish only to have them die later. Most people have no business attempting to take on one of these fish. And do not think there isn't already poaching going on, we all know about that. Do not forget these species aggregate, so when you see a number of them, it could be an aggregation over a large area. Just because you see a bunch of fish on a bridge doesn't mean we ought to go kill them. If there was ever a time when jewfish were to be taken, it should be done using licensed guides, similar to the early alligator program, with a carefully regulated tag system. To release the general public, sports and commercial alike, on these great fish would be the travesty of out time. People would be killing these fish for dock photos and trap bait, just like in the old days. We all know the big fish do not eat well, so we would be sanctioning killing for fun and profit only. And do not forget for one second the Miami Factor, were not just talking Monroe County residents here. Bottom line" these fish are one of the last great charismatic mega-fish left in the Keys, and we should not be killing them. They are easily observed and are a tourist treasure alive and swimming. I'm guessing they are worth more alive to the dive/tourist industry than dead for sport killers and commercial interests. Sustainable use for long-term tourism benefit vs. non-sustainable harvest for short term "benefit" ought to be a no-brainer. The Keys has seen enough abuse, so lets celebrate the fact that one species can remain un-exploited. They are just plain cool critters and ought to be left alone. Can't we take the high road for once, do something right? PAF, Sugarloaf Key

Trap bait?

every trapper knows if you use jewfish in your traps you will not catch anything, the smell repels lobster and stone crab. which are the natural prey of jewfish. anything that can inhale a large stonecrab alive, then regurgitate the shell after digesting the meat is amazing.and sometimes the jewfish wins , remember the guy who got dragged into the coral head off Smathers a few years ago?

I agree with your

I agree with your intelligent arguments. I'd never thought about the fish being worth more to us alive as a tourist attraction, but as a divemaster, I know when people see these great fish they are impressed! Enough are culled illegally (fillet and release, "roundtail grouper") that the population still isnt where it should be. I think all fishermen, coastal residents and diver/snorkelers need to wake up and realize that there should be enough fish populations of all species that there is enough for everyone: the natural predators and humans!

I know a few Conchs in particular who have taken these for

many years, bragging about it openly. Not surprising. Clearly they feel the law isn't for them. That'd make them, um....wait for it..... BUBBAS!

lobster?

Oh please. The people blaming the low amount of lobster on the Goliaths are being ridiculous. The reason the lobster population is so low is because of freakin mini-season! For a few days, you have boatloads of idiot tourists coming down from the mainland, hellbent on raping the reef! With so many people in the water, it's hard for the FWC to monitor everyone. Leave the Goliath Grouper alone. They're not the problem. What we need is stricter monitoring of lobster season!

Jewfish, they are jewfish

so named because the star of David is the shape of the spots. Yes , they eat a lot of lobster and other fish. While they are not alone to blame for the decline in lobster alone, Cassitas contribute much more to the lack of migration to the south side of the island chain. Also normal enviromental factors, some years they stay north of the Keys and crawl west. Mini season needs to be stopped completely , not just monitored closely. You can blame the buffons who run this county for mini-season continuing as they feel the Hotel - motel Assc. short term profit is more important than our resident fishermen or the enviroment. There is no shortage of Jewfish, the study done was flawed since it was based on 3 wrecks in the Gulf that were constantly fished. This skewed data should not determine statewide policy. If you go to Louisiana that legal to harvest, there doesn't seem to be any shortage there. I know some divers who "eliminate" every Jewfish they see, and leave them on the bottom. There is always another to take it's place. Sure, protect the one's on tourist wrecks for them to see, but to let them displace other species because of unbalanced rules is poor fisheries management.

Another Solent Green

advocate. His mama probably didn't breast feed him.

Is the solent green comment

your answer to everything? It has gotten old. quite frankly it shows your age also, almost no one remembers that old movie from the 70's. remember solent green was people.

No Bubba: Get Your Facts Straight

First of all, "that old movie from the 70's" was entitled, "Soylent Green", not "Solent Green". Also, in the movie, Soylent Green wasn't "people" as you suggest. Soylent Green is a food product made from plankton.

Finally, how about explaining your comment that, "...it shows your age". Sup whiddat?

Sorry "Bubba" but Soylent Green's secret ingredient was People

If you check the Internet Movie Data Base on Google , look up (plot) you will find that the secret ingredient is indeed People. circa 1973. 3 kinds of Soylent Green . Green color being the most nutrious because of the added people. The base ingredient was plankton.Remember at the end of the movie where Charlton Heston cries out in anguish on discovering that the dead body was being processed. "Soylent green is people!"It also has a great link to a Soylent green t-shirt that says " and now with more people". I may be old but the memory isn't gone. If you saw the movie back then , 36 years ago , you are at least in your late 40's, rapidly approaching 50. So you are old , just like me. In the movie people were not allowed to live past a certain age and euthanized. Sorry about the misspelling , I was following the other writers spelling. I wonder if it's available on netflix?

the power of Google

Nice to see someone research the facts, I also looked it up, Soylent green was people,
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