Joanna Brady Schmida's - "Keys Cuisine"
Sunday, July 29, 2012
French Country Cakes: So Easy and So Delicious

By Joanna Brady Schmida

When most of us think of French pastry, elaborate concoctions come to mind, usually with a puff pastry base and mountains of whipped cream, or fussy little cream puffs.

The average French housewife would never make that kind of thing. For a working mom in France, dessert is usually fresh fruit or an easy dessert such as baked pears or peaches Melba or ice cream. If she has m...

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