Joanna Brady Schmida's - "Keys Cuisine"
Sunday, August 26, 2012
Make Kabobs Ahead for Fast and Easy Dinners

There's a supermarket near where I'm staying in France that caters to foreigners and I enjoy going through it from time to time to see what new delicacies they've added. Giving the nod to popular American tastes, I notice they now feature a Mexican section. I've even found bagels in their bakery -- an oddity in the land where the crusty French baguette reigns supreme. They call bagels "peti...

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