Joanna Brady Schmida's - "Keys Cuisine"
Sunday, September 2, 2012
Enjoying the Good Foods of Brittany

While Key West was worried about Isaac last week, we were going through a heat wave here in the Dordogne Valley of France, with no sign of a breeze nor whiff of relief in sight.

How hot was it? The cheese on a board we'd prepared for a dinner party melted into a puddle in half an hour, the gorgonzola blending with the brie and the camembert. Fortunately, our guests were gra...

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