Joanna Brady Schmida's - "Keys Cuisine"
Sunday, September 16, 2012
Bruno Courreges' Favorite Foods Are Ours, Too

Since we head back to Key West on Wednesday, this will be my last article from France.

I thought a fitting way to end my stay would be a tribute to a fictional character from a police novel series set in this area of France. The books are fast gaining popularity in the U.S. and Britain, and translations have been doing well in France and other European countries.

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