Joanna Brady Schmida's - "Keys Cuisine"
Sunday, September 30, 2012
Food Tasting Parties Can Be a Lot of Fun

There's something very appealing about an informal gathering where the party fare is in very small portions, perhaps upward of a half dozen little edibles, served in tiny vessels of one kind or another. This is not the kind of party you invite meat-and-potatoes trenchermen to attend. It's more an occasion to taste the subtleties of good food and, if you're creative, to show off some of your own...

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