Joanna Brady Schmida's - "Keys Cuisine"
Sunday, October 21, 2012
Beer and Food Are a Natural Combination

Perhaps it's because the German beer festival of Oktoberfest takes place at this time of year, but in the fall I often think of cooking with beer. Most of us like our beer in a solo state, preferably in an iced beer mug or glass. But adding beer as an ingredient to certain recipes is an easy way to add some tangy seasoning.

Beer has been around for more than seven centuries....

For the complete article, please pick up a copy of The Citizen for this day or purchase this day's electronic edition at Home Delivery & Electronic Edition subscibers to The Citizen may access this article, once logged in to, at no charge. If you forget your password, please call us at 305-292-7777, ext. 4.