Joanna Brady Schmida's - "Keys Cuisine"
Sunday, November 18, 2012
Cranberries Bring a Delicious Tartness to the Table

When you think of the usual garden-variety fruit that we enjoy snacking on, the fresh cranberry does not exactly spring to mind. Sour and bitter in their natural state, cranberries are too sharp to be eaten plain and raw. Yet what would Thanksgiving or Christmas be without their rich ruby-colored sauce adding a sweet-and-sour kind of zest to a holiday turkey?

In 17th-century...

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