Joanna Brady Schmida's - "Keys Cuisine"
Sunday, November 18, 2012
Cranberries Bring a Delicious Tartness to the Table

When you think of the usual garden-variety fruit that we enjoy snacking on, the fresh cranberry does not exactly spring to mind. Sour and bitter in their natural state, cranberries are too sharp to be eaten plain and raw. Yet what would Thanksgiving or Christmas be without their rich ruby-colored sauce adding a sweet-and-sour kind of zest to a holiday turkey?

In 17th-century...

For the complete article, please pick up a copy of The Citizen for this day or purchase this day's electronic edition at http://secure.floridakeys.com/keysnews/enews. Home Delivery & Electronic Edition subscibers to The Citizen may access this article, once logged in to keysnews.com, at no charge. If you forget your password, please call us at 305-292-7777, ext. 4.