Joanna Brady Schmida's - "Keys Cuisine"
Sunday, November 25, 2012
Liqueurs Are Lots of Fun to Make for Christmas

Over the past year, I've sampled some excellent limoncellos made by various friends. Limoncello is a zesty, lemony Italian after-dinner liqueur that can pack quite a wallop. The sugar syrup that goes into the recipe helps to offset the tartness of the lemon and, served chilled, it's a most refreshing drink and a lovely way to end a meal. The homemade varieties of limoncello were every bit as go...

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