Sunday, January 27, 2013
Want a nice claret with that jelly doughnut?

When a downtown doughnut shop, Glazed Donuts, asked the city of Key West for special permission to add beer and wine to its menu, the obvious question came to our minds: Wouldn't aperitifs be much more appropriate with sugary doughnuts than lagers and clarets? After all, there is something about the idea of a maple-glazed pastry washed down with a cold Budweiser that just ain't right.

For the complete article, please pick up a copy of The Citizen for this day or purchase this day's electronic edition at http://secure.floridakeys.com/keysnews/enews. Home Delivery & Electronic Edition subscibers to The Citizen may access this article, once logged in to keysnews.com, at no charge. If you forget your password, please call us at 305-292-7777, ext. 4.
More Florida Keys Editorials
Wednesday, February 25, 2015
Sunday, February 22, 2015
Wednesday, February 18, 2015
Wednesday, February 11, 2015
Tuesday, February 10, 2015
Friday, February 6, 2015