And the winners are... | KeysNews.com

Florida Keys News - Key West Citizen

Monday, January 28, 2013

And the winners are...

Appetizer

First: Alonzo's Oyster Bar RIC BUSH/The Citizen|Croissants de France tied for first place bragging rights for its Key Lime Swans created by Chef Jean-Francis Huchon.

Second: Rooftop Cafe

Third: Bistro 245

Entree

First: Alonzo's Oyster Bar

Second: Bistro 245

Third/tie: Strip House and Latitudes

Dessert

First/tie: Better Than Sex and Croissants de France

Second: A&B Lobster House

Third: Bistro 245

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I thought I'd heard...

Submitted on Tue, 01/29/2013 - 10:39pm by grundoontwo

...there was going to be a new category: "Complete meals prepared exclusively using only food items recovered from down the pants of those unfortunate souls apprehended while (allegedly) shoplifting." Hmmm.... perhaps I heard that wrong? (congrats to the winners, big thanks to all the entrants, volunteers and donors!)

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Was there rule of no

Submitted on Mon, 01/28/2013 - 7:44am by george

Was there rule of no premade frozen sysco crap? Obviously not. Yeah for Alonzo's.

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really?

Submitted on Tue, 01/29/2013 - 5:50pm by got beer?

what do you want them to do, grind their own grain and have a milk cow on hand?

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It might be nice if the learned how to make a cake or pie from

Submitted on Sat, 02/02/2013 - 9:54am by *.* CLEARLY the original

scratch.The desserts at other restaurants in the same class are no different. I refuse to eat that garbage . I was even presented a piece of chocolate Sysco cake at Camille' s about 6 years ago that was covered in green mold . I''ve not been back since .