Joanna Brady Schmida's - "Keys Cuisine"
Sunday, March 3, 2013
Salmon Is Always a Favorite Appetizer or Main Course

By Joanna Brady Schmida

Because the Keys are so rich with native fish like snapper, tuna, mahi mahi and seafood, I don't usually write about fish such as salmon from other areas. Yet fresh salmon is one of my favorite fish.

I love the taste of salmon, the versatility of it and the elegant meals of which it can be the centerpiece. I like it cooked just about every which way, although I'm not crazy a...

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