Joanna Brady Schmida's - "Keys Cuisine"
Sunday, March 3, 2013
Salmon Is Always a Favorite Appetizer or Main Course

Because the Keys are so rich with native fish like snapper, tuna, mahi mahi and seafood, I don't usually write about fish such as salmon from other areas. Yet fresh salmon is one of my favorite fish.

I love the taste of salmon, the versatility of it and the elegant meals of which it can be the centerpiece. I like it cooked just about every which way, although I'm not crazy a...

For the complete article, please pick up a copy of The Citizen for this day or purchase this day's electronic edition at http://secure.floridakeys.com/keysnews/enews. Home Delivery & Electronic Edition subscibers to The Citizen may access this article, once logged in to keysnews.com, at no charge. If you forget your password, please call us at 305-292-7777, ext. 4.