Joanna Brady Schmida's - "Keys Cuisine"
Sunday, April 7, 2013
Chilean Foods: In the Shadow of the Volcanoes

On my recent trip to South America, I stopped off at Puerto Montt, Chile, for a shore excursion that included a lesson in Chilean cooking offered by a Richard Knobloch, one of Chile's top chefs.

That he is a German from Cologne might come as a surprise until you see the Germanic-style architecture everywhere, a legacy of the large number of Chileans from the area who are des...

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