Joanna Brady Schmida's - "Keys Cuisine"
Sunday, May 26, 2013
Barcelona: the Good, the Bad and the Beautiful

Iwas in Barcelona for a short visit last week at the end of a cruise from Fort Lauderdale. A few years back, I'd spent a month in that Mediterranean city and I have to say, with one reservation that I'll explain, it remains one of the more fascinating places I've visited.

Being a foodie, I'm particularly mindful of the foods served in that part of Spain. And I've noticed tha...

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