Joanna Brady Schmida's - "Keys Cuisine"
Sunday, June 9, 2013
At the End of the Day, the Simpler the Better

Vacationing in France this summer, my husband and I recently decided to try a country restaurant that had garnered a prestigious one-star Michelin rating.

We don't normally frequent restaurants with such sparkling -- and expensive -- credentials, but we thought ... well, just this once. We went for a set lunch with some American and French friends.

The re...

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