Joanna Brady Schmida's - "Keys Cuisine"
Sunday, June 9, 2013
At the End of the Day, the Simpler the Better

Vacationing in France this summer, my husband and I recently decided to try a country restaurant that had garnered a prestigious one-star Michelin rating.

We don't normally frequent restaurants with such sparkling -- and expensive -- credentials, but we thought ... well, just this once. We went for a set lunch with some American and French friends.

The re...

For the complete article, please pick up a copy of The Citizen for this day or purchase this day's electronic edition at Home Delivery & Electronic Edition subscibers to The Citizen may access this article, once logged in to, at no charge. If you forget your password, please call us at 305-292-7777, ext. 4.