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Joanna Brady Schmida's - "Keys Cuisine"
Sunday, June 16, 2013
Today, Dad Need Not Live on Barbecue Alone

Grilling up a steak, ribs or burgers for Dad on this day is a time-honored tradition. If you're choosing meat, you might want to use an economical cut like flank steak for a change. (See recipe below). If Dad prefers chicken or fish, they can go equally well on the grill (go for a dense fish).

Once you've decided on the main event, it's sometimes a challenge to find sides th...

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