Joanna Brady Schmida's - "Keys Cuisine"
Sunday, July 28, 2013
Our Spiny Lobster Season Is Upon Us Again

With the mini-season now behind us, it's time for me to get out my bib and favorite lobster recipes to greet our local spiny lobsters.

I don't like getting into the differences between lobster caught in northern climes like Maine and Canada and the tasty critters we catch here in Florida and the Caribbean because I usually get called out on the semantics. Lobsters without cl...

For the complete article, please pick up a copy of The Citizen for this day or purchase this day's electronic edition at Home Delivery & Electronic Edition subscibers to The Citizen may access this article, once logged in to, at no charge. If you forget your password, please call us at 305-292-7777, ext. 4.