Joanna Brady Schmida's - "Keys Cuisine"
Sunday, July 28, 2013
Our Spiny Lobster Season Is Upon Us Again

With the mini-season now behind us, it's time for me to get out my bib and favorite lobster recipes to greet our local spiny lobsters.

I don't like getting into the differences between lobster caught in northern climes like Maine and Canada and the tasty critters we catch here in Florida and the Caribbean because I usually get called out on the semantics. Lobsters without cl...

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