Joanna Brady Schmida's - "Keys Cuisine"
Sunday, August 18, 2013
Lionfish Offer Potential for New Fishery Enterprise

Alot has been said about the lionfish lately, but most people haven't had a chance to sample one yet. Part of the problem has been availability but that is about to change with the official opening of the lobster season this month.

I've been told that it is lobster fishermen who supply lionfish to the restaurants serving it up the Keys, like Lazy Days and Kev's Café i...

For the complete article, please pick up a copy of The Citizen for this day or purchase this day's electronic edition at Home Delivery & Electronic Edition subscibers to The Citizen may access this article, once logged in to, at no charge. If you forget your password, please call us at 305-292-7777, ext. 4.