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Joanna Brady Schmida's - "Keys Cuisine"
Sunday, September 1, 2013
'Two-fruit' Pies Offer Twice the Flavor, Double the Fun

When the end of summer rolls around and fruit is at its peak, I start to think about making jams, marmalade and pies. Especially pies.

There's no more satisfying dessert than a slightly warm slice of pie, freshly made with favorite summer fruits. What's more, pies freeze well and taste as good when reheated. Topped with whipped cream, or in a rich puddle of crème...

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