Joanna Brady Schmida's - "Keys Cuisine"
Sunday, September 8, 2013
In Case You Are Thinking of Going Gluten-free

As one who gets weak in the knees entering a French bakery, one who loves pasta and pizza and salivates over freshly made sweets, I feel for people who have to give up wheat products for health reasons. I'm talking about people with celiac disease.

Celiac disease, an allergy to wheat, barley and rye, can have serious consequences if it goes untreated. For people with this al...

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