Seagrass combines sushi and Thai food in Overseas Market
April 14, 2018
Sushi expert Tod Rewat tops off a 'Kiss the Fire' roll at the Seagrass Thai Restaurant Wednesday. Seagrass features a large menu that includes the typical shumai dumpling appetizers, spring rolls and soups. Paul and Poy Chunsawang signed the lease for Seagrass, their new Thai restaurant...
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